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"Rye grains really do need to be soaked properly, so this isn’t a spur-of-the-moment salad," say ...
Eat Out critic Ashraf Booley reviews the latest addition to Cape Town’s growing list of ...
Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
This small hole in the wall on Loop Street is a calm oasis filled with rich aromas emanating from ...
Opening right in time for spring is Johannesburg’s new tropical new poké bar, ONO Eatery, which ...
Following the success of their Momo Baohaus in Greenside, brothers Tim and Lawrence Lai have ...
Poké may have been 2016’s hottest trend, but it’s still riding the wave. While the sun’s ...
Here are five great eateries in the Cape serving wholesome bowls filled with everything from tuna ...
Pronounced po-kay (and sometimes spelled poké), this year’s hot seafood trend is a bowl of diced ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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