Ëlgr Restaurant has recently opened in the space that previously housed Janse & ...
Read moreIf you suggest opening a restaurant during a pandemic, some people might call you mad, but for ...
Read moreRestaurant owner Lexi Monzeglio speaks exclusively to Eat Out about her growing restaurant ...
Read moreThe Grillroom & Sushi’s Head Chef, Jamie Sutherland has 36 years cooking experience under his ...
Read morePeter Tempelhoff, chef-patron of FYN Restaurant in Cape Town, has just announced that he will be ...
Read moreThree new eating spots have opened in Rosebank: Morning Glory, Vintage Coffee and Buns ...
Read moreFreddie Dias’ Séjour is the new kid on the fine-dining block, situated at the prestigious ...
Read moreCape Town’s Kloof Street has steadily come back to life and with it, a new offering from the Real ...
Read moreHeads up, plant-based foodies in Gauteng: Cape Town’s hottest vegan junk food spot, Lekker Vegan, ...
Read moreCulture wine bar, a new venture by Matt Manning, chef patron at Grub & Vine/The Chef’s ...
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