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With a focus on open-fire cooking, classic dishes will be reimagined in a contemporary way evoking ...
The restaurant industry has been through an incredibly tough few months, so it’s always ...
It’s a little bit whacky, rather eccentric and definitely worth doing if you’re looking for ...
The audio-visual dining experience going viral on social media has landed in South Africa. ...
What do you get when you combine Cape Town’s resident broth bar with chef John van Zyl? The ...
Lapo Magni's five-course, Tuscan-themed feasts are not to be missed, says our critic Rupesh ...
A double-Michelin-starred chef will open a two-week pop-up of his restaurant at The Conservatory in ...
Fine dining food served at communal tables: this hidden-away bakery has one of the hottest pop-ups ...
Tired of the explaining the quiche is not a vegan option? This Green Point couple's intimate pop-up ...
In the run-up to Food Studio, a conference that will take place next month, food-design specialist ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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