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Lapo Magni's five-course, Tuscan-themed feasts are not to be missed, says our critic Rupesh ...
Including Italy's answer to doughnuts, the pastry given to a bride before her wedding, and cheese ...
It’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
Chef of the Year Scot Kirton has just returned from Care’s The Ethical Chef Days, a gathering of ...
As winner of the 2014 Eat Out S. Pellegrino Chef of the Year Award, the Pretoria-based chef was ...
From roasted pine nut to Nutella, Katharine Jacobs sampled more than her fair share of gelato on a ...
Massimo Bottura will be in Cape Town this Saturday for the Eat Out DStv Food Network Conference. ...
Part three of Lisa van Aswegen’s travels around Italy, where she visited San Pellegrino. ...
Part two of Lisa’s travels around Italy with San Pellegrino and Acqua ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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