Recipes
Pan-fried line fish with orange and dill hollandaise sauce
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the side! Serve with freshly chopped dill, sweet potato chips and salad. Recipe by Chef Mary Worthington.
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Eton mess
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
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Vegan burger
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
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Veggie fingers and asparagus tips with citrus and micro herbs
Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
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Tangy tandoori chicken fillets
Chicken marinated in a delicious combination of cayenne pepper, turmeric, cumin, cinnamon, ginger,
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Hurricane
The roots of the Hurricane are embedded in the speakeasy, Southern bars of the 1950's.
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Hot Spiced Apple
Hendrick’s Gin invites you to warm up with a Hot Spiced Apple cocktail this
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Lazy Old Fashioned
It's National Scotch Day in the U.S – a day celebrated by whisky novices and connoisseurs
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Ginger Piña Colada
It's World Cocktail Day. Celebrate in style with a spiced rum Ginger Pina
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Monkey Splash
Put your oranges to good use by mixing things up this season, with a refreshing Monkey Splash
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Hendrick’s Gin Clover Club
Hendrick’s Gin invited the curiously minded individual to mix up a Clover Club
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Promoted Restaurants
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ëlgr.
75 Kloof Street, Cape Town, the culinary venue that hosted Chef Arno of Janse & Co, is now home to Chef Jesper Nilsson who brings us ëlgr, a modern, casual and...
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Wahooz on the Promenade
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Chefs
A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers. Once you’ve eaten at this forward-thinking, still-new Gardens...