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With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the side! Serve with freshly chopped dill, sweet potato chips and salad. Recipe by Chef Mary Worthington.
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
Chicken marinated in a delicious combination of cayenne pepper, turmeric, cumin, cinnamon, ginger,
The roots of the Hurricane are embedded in the speakeasy, Southern bars of the 1950's.
Hendrick’s Gin invites you to warm up with a Hot Spiced Apple cocktail this
It's National Scotch Day in the U.S – a day celebrated by whisky novices and connoisseurs
It's World Cocktail Day. Celebrate in style with a spiced rum Ginger Pina
Put your oranges to good use by mixing things up this season, with a refreshing Monkey Splash
Hendrick’s Gin invited the curiously minded individual to mix up a Clover Club
75 Kloof Street, Cape Town, the culinary venue that hosted Chef Arno of Janse & Co, is now home to Chef Jesper Nilsson who brings us ëlgr, a modern, casual and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers.
Once you’ve eaten at this forward-thinking, still-new Gardens...
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