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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger
Casa Bella is an authentic Italian restaurant that serves woodfired pizza, pasta, and grills with the best, fresh homemade...
Priva is a fine dining restaurant and cigar lounge, with wonderful views of the lush Pretoria east. Priva offers four different types of menus for you to...
Situated alongside their newly renovated tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience....
Casual and contemporary, with a spacious, welcoming interior, alfresco lounge area and excellent children’s play area, Fleisherei Bistro is a great option in...
The Hussar Grill Waterfall Corner welcomes you into the world of one of South Africa's premier grill...
Albuquerque Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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