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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger
This is light tasty cuisine with no pretensions to haute anything. There is the occasional nod to European roots like the rich duck liver pâté with guava...
This is an upmarket cocktail bar and lounge situated in Cape...
Blending an elegant fusion of past and present, Little Stream is one of Cape Town’s best kept secrets! A refuge from the hectic city life without needing to...
Casa Bella at The Sanctuary is an authentic Italian restaurant that serves woodfired pizza, pasta and grills with fresh homemade ingredients....
This branch of The Hussar Grill is situated at Gateway Theatre of Shopping. Located in upmarket Umhlanga, affectionately known as the Durban Riviera, the beautiful...
Silver Bay Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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