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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe ...
La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Whether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or ...
Here are the best spots for seafood around SA. ...
Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
The Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on ...
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of ...
"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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