This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe ...
Read moreLa Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Read moreServe this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Read moreWhether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or ...
Read moreHere are the best spots for seafood around SA. ...
Read moreIs surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
Read moreThe Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on ...
Read moreSarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
Read moreNothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of ...
Read more"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
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