Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe ...
La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Whether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or ...
Here are the best spots for seafood around SA. ...
Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
The Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on ...
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of ...
"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Please log in to publish reviews and manage your content.