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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe ...
La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Whether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or ...
Here are the best spots for seafood around SA. ...
Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
The Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on ...
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of ...
"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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