“Could there be anything more adorable than the deep-fried doughnutty loveliness of fluffy ...
Read more“My husband and I were lucky enough to eat duck in Paris when we were there on honeymoon,” says ...
Read moreThis one-pot wonder is a slow-cooked miracle, according to its creator, smitten author Sarah ...
Read more“Delightfully tiny, caramely balls of cake” is how Sarah Graham describes these cake pops. ...
Read moreThe food blogger turned TV presenter and author has a new cookbook on shelves. We asked Sarah ...
Read moreSarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
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