Johannesburg
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Paradiso brings the theatre of dining to Montecasino
The double-level restaurant, encased by a wraparound balcony, includes private VIP lounges, vibrant ...
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Cyra set to open at Joburg’s Houghton Hotel with chef Candice Philip at the helm
Cyra promises to be an exciting addition to Joburg’s dining ...
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How Megan Wessels is adding her heart to everything she bakes
From swimming instructor to winner of the Food XX Baker award, Megan shares her journey to opening ...
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Dive into the Saigon Suzy experience: where Southeast Asian fusion meets unforgettable fun
Welcome to Saigon Suzy, your passport to the vibrant, sometimes-wild streets of Ho Chi Minh City ...
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Magazine teaser: The inspiring journey of chef Ebie du Toit from The Pot Luck Club Johannesburg
Originally from Eastridge in Mitchells Plain, Ebie’s story began 10 years ago at The Test ...
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Review: A Mediterranean oasis at the terrace in Muldersdrift
The Terrace at GROUND The Venue, nestled in the scenic embrace of Muldersdrift’s Cradle, is an ...
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How this Joburg restaurant’s mid-century design revived Rosebank’s trendy elegance
Proud Mary’s elegant Mid-century design has become somewhat of an icon of stylish revival in ...
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Magazine teaser: a conversation with Wandile Mabaso of Les Créatifs Restaurant
With a repertoire enriched by global experiences and a passion for storytelling through cuisine, ...
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Chefs from 19 by Michael at Steyn City reveal their passion and inspiration
We spoke to chef and proprietor Michael Holenstein at 19 by Michael at Steyn City and sous chef ...
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Review: Comfort food gets a stylish upgrade at Sebule in Melrose Arch
The food at Sebule walks the careful line between comfort and ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...