This one-pot wonder is a slow-cooked miracle, according to its creator, smitten author Sarah Graham. “You have the spicy robustness of the chorizo, the silkiness of the slow-cooked onions and then the good old dependable chicken sausages. Perfect happy-making weekend food.”
Serves: 4-6
Preparation time: 10 minutes
Cooking time: 1 hour (mostly unattended)
Note: The whole dish can be made a few hours in advance and reheated under the grill just before serving.
Extracted with kind permission from smitten by Sarah Graham (published by Struik Lifestyle)