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For a fantastic main course that’s easy to make and not too expensive, try this delicious chicken ...
Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
Roasted red peppers make for a scrumptious, sweet, tangy pesto. Serve with slices of smoked ...
This moreish meat-free recipe packs a punch with parmesan, pesto and halloumi. It comes to us from ...
This seasonal reinvention of the classic sauce comes to us courtesy of Knead baker, Evan Faull, and ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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