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Nederburg has launched a new campaign aimed at incentivising locals to support the restaurant ...
The FABER head chef was born and raised in Mossel Bay and has worked in the kitchens of restaurants ...
We catch up with the 2018 Eat Out Nederburg Rising Star to find out about her journey, inspiration ...
These four special-edition varietal wines from The Winemasters collection are great as gifts, or ...
In this dish, smokey fresh fish is offset by the crisp, tart tastes of a seasonal salad. Wash it ...
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of ...
Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful ...
Orange juice, ginger and rice wine vinegar create a glorious braising sauce for these sticky ...
Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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