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This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
We challenged The Test Kitchen's talented chef to tackle one of the classics. The result? A
Reuben Riffel claims he last made mac and cheese two years ago – but when we challenged him to a
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
Walking into Henri’s, you’ll be greeted by the owner, Pierre Vosloo, and his staff, who will treat you like guests in their own home. Henri’s is conveniently...
Muse Champagne Room by French Champagne house Perrier-Jouët is the latest addition to Fairlawns Boutique Hotel and Spa.
The Champagne room and adjoining Courtyard...
Chef Ian Bergh has been here for so many years one has to wonder how he and his team manage to keep things still tasting fresh and delicious—but he and they...
After being in the business for over 50 years with the original restaurant in Rondebosch, the now franchised Hussar Grill appears in many parts of the country....
Located in the popular picturesque town of Paarl in the winelands, The Hussar Grill opened its doors in August 2014. Offering an authentic grill room dining...
El Paso Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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