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This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
We challenged The Test Kitchen's talented chef to tackle one of the classics. The result? A
Reuben Riffel claims he last made mac and cheese two years ago – but when we challenged him to a
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
The dishes here are intricately composed with plenty of elements on each plate and are well thought out in terms of colour and texture. A particularly...
Think seriously delicious sharing plates designed to be eaten at the bar or on the balcony at sunset… You’ll find a mix of Asian-inspired dishes and a...
The menu is divided into two sections, the a la carte section which is priced at R395 for a choice of three courses (R695 with wine pairing. Or the other...
Casa Bella at The Sanctuary is an authentic Italian restaurant that serves woodfired pizza, pasta and grills with fresh homemade ingredients....
NIKOS marries contemporary dining with traditional home-style Greek cooking, coal grilled to...
Stony River Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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