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This refreshing matcha recipe from Kurobuta chef Scott Hallsworth's book, Junk Food Japan, will
Scott Hallsworth's beer-grilled steak, from Junk Food Japan, is reminiscent of his childhood in
We challenged The Test Kitchen's talented chef to tackle one of the classics. The result? A
Reuben Riffel claims he last made mac and cheese two years ago – but when we challenged him to a
“It was my grandmother, Magogo, who first introduced mogodu to me”, says Hope Malau about this
This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
Dining at Fairlawns is a culinary delight. This award winning restaurant is the property’s flagship restaurant, features modern cuisine prepared in Africa yet...
Manor House Bistro features more casual, al fresco dining, in a contemporary setting that caters to eclectic tastes.
The restaurant is elegant, yet still homely and...
From the shores of Hawaii to the streets of Cape Town. South Africa’s original Poke Bar and Take-Away. Hokey Poke is not only about poke but is a celebration of...
Priva is a fine dining restaurant and cigar lounge, with wonderful views of the lush Pretoria east. Priva offers four different types of menus for you to...
Located in the popular picturesque town of Paarl in the winelands, The Hussar Grill opened its doors in August 2014. Offering an authentic grill room dining...
San Francisco Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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