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This warming broth is full of Thai flavour. It’s the creation of local dieticians Gabi Steenkamp
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
Chicken on the braai has never been this good! This glorious recipe sees mozzarella balls stuffed
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us
This beautiful butter chicken recipe is the creation of chef Vanie Padayachee of Marigold
In this dish, smokey fresh fish is offset by the crisp, tart tastes of a seasonal salad. Wash it
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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