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“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through ...
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
Cabbage doesn’t have to be the brown boiled stuff of kids’ nightmares. Try serving it fresh and ...
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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