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"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts ...
Beetroot may be packed with antioxidants, but we love it because of its gorgeous jewel colour, ...
Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and ...
Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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