"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts of lemon juice and extra virgin olive oil make for a shockingly refreshing dressing, counter-balanced with the warmth of toasted and pounded cumin seeds and chopped dates," says Bernadette Le Roux, author of Roots, Shoots & Leaves.
Serves: 6 (as a side dish)
Mix all the salad ingredients together in a large bowl and toss gently. For the dressing, mix all the ingredients together and whisk to combine. Dress the salad only once you are ready to serve. Extract from Bernadette Le Roux’s, Roots, Shoots & Leaves, published by Sunbird.