Serve these beautiful little crumbles in individual cocottes for a stylish sweet end to ...
Read moreThe apple in these burgers is used for its subtle flavour and sweetness. Serve the pork patties on ...
Read moreThis apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
Read moreSarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple ...
Read morePork and apple makes a winning combination in this recipe from 'The Autobiography of the Original ...
Read moreEarthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer ...
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