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A new breed of pineapple has been created that has a bright pink hue instead of reassuring, ...
The world’s first avocado-themed eatery, Avocaderia, will be opening soon in the heart of New ...
Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
Summer is here and Cape Town is on a serious health kick. We forsake milkshakes for freshly ...
Want to know which fruits and vegetables are in season in South Africa? Download our printable ...
Pears, when perfectly ripe, can be sliced into salads, baked into desserts or just eaten in big, ...
Abigail's heart skips a beat and gives a flutter when she has the luxury of seeing rows of the ...
There’s something so sensual about a litchi's rough pink skin, tender white flesh and exotic ...
This is a beautiful, simple, fruity dessert with a lactose-free sorbet on the ...
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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