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A new breed of pineapple has been created that has a bright pink hue instead of reassuring, ...
The world’s first avocado-themed eatery, Avocaderia, will be opening soon in the heart of New ...
Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
Summer is here and Cape Town is on a serious health kick. We forsake milkshakes for freshly ...
Want to know which fruits and vegetables are in season in South Africa? Download our printable ...
Pears, when perfectly ripe, can be sliced into salads, baked into desserts or just eaten in big, ...
Abigail's heart skips a beat and gives a flutter when she has the luxury of seeing rows of the ...
There’s something so sensual about a litchi's rough pink skin, tender white flesh and exotic ...
This is a beautiful, simple, fruity dessert with a lactose-free sorbet on the ...
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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