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A new breed of pineapple has been created that has a bright pink hue instead of reassuring, ...
The world’s first avocado-themed eatery, Avocaderia, will be opening soon in the heart of New ...
Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
Summer is here and Cape Town is on a serious health kick. We forsake milkshakes for freshly ...
Want to know which fruits and vegetables are in season in South Africa? Download our printable ...
Pears, when perfectly ripe, can be sliced into salads, baked into desserts or just eaten in big, ...
Abigail's heart skips a beat and gives a flutter when she has the luxury of seeing rows of the ...
There’s something so sensual about a litchi's rough pink skin, tender white flesh and exotic ...
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
The perfect post-braai pud, this healthy recipe couldn't be ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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