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Of all the buzzy terms over the last few years, none have buzzed louder than ‘food mileage’. ...
The Schmids set the benchmark high for the slow-food ethic in this unassuming bistro in Knysna, ...
James Diack is known for fresh, seasonal, fun flavours, which are put together at Coobs in a clever ...
Unashamedly sweet and full of satisfying contrasts, this British classic is the perfect dessert for ...
Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
Also known as courgette or zucchini, the marrow has a delicate flavour and firm texture. Try these ...
Lovers of fresh, local food (picked in front of their eyes) flock to The Hill Café at Constitution ...
Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
Picnic remains one of Bloem’s gourmet gems, with its energetic and urban vibe, slow-cooked food ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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