Tag Archives: foraging
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Partner content: One of the world’s top chefs forages on the West Coast with Kobus van der Merwe
Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous ...
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5 great foraging events around the Western Cape
From the veld to the ocean, here are five great foraging events around the Cape to enjoy this ...
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Partner content: Chef Marthinus Ferreira forages on the Wild Coast with cricketer Mark Boucher in the new Mercedes-Benz GLE
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
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The young man and the sea
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
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Chris Erasmus goes wild with foraging and heritage food at new Foliage in Franschhoek
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
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Chris Erasmus to open new restaurant Foliage in Franschhoek in July
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
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Hot trends for winter 2013
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
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Hot summer trends
Want to forage for your own salad, or eat your way through a sustainable seafood tasting menu? ...
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The world’s hottest food trends
In the run-up to the announcement of the San Pellegrino World's 50 Best Restaurants later this ...
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Abigail’s week of wild pickings
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...