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Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous ...
From the veld to the ocean, here are five great foraging events around the Cape to enjoy this ...
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
Want to forage for your own salad, or eat your way through a sustainable seafood tasting menu? ...
In the run-up to the announcement of the San Pellegrino World's 50 Best Restaurants later this ...
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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