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One of Johannesburg’s top restaurants and regular contender for the Top 10 has turned seven years ...
Mercedes-Benz sent cricketing legend Mark Boucher and DW Eleven-13’s chef Marthinus Ferreira into ...
In the latest instalment of our ‘eat/drink this now’ series, Rupesh Kassen reveals his new ...
Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
Hennie Fisher visits Dunkeld West’s The Grazing Room, the more casual sibling to DW Eleven-13, ...
Food makers and shakers around the country send a shelfie of themselves in front of their favourite ...
Marthinus Ferreira, chef-patron of 2013 Top 10 nominee DW Eleven-13, shares his favourite spot for ...
When it comes to the French fry, is crispy really the pinnacle of perfection? Or is there a ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
From beer-battered prawns, to green eggs and ham, Matthew Burbidge eats his way through the ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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