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Chef Mike Basset at Myoga in Newlands gets inventive with a risotto-like savoury oats dish that is ...
PJ Vadas’s pastéis de nata boast a flaky pastry shell, creamy filling and characteristically ...
Open Door restaurant in Constantia Uitsig serves delectable cinnamon and pecan-nut sticky buns for ...
Our latest edition of ‘eat this now’ features Terroir chef Michael Broughton’s ...
Step aside arancini, there’s a new bitesize ball of fried goodness in Cape Town – and it comes ...
The star of our latest edition of ‘eat this now’ is Afro’s melt-in-your-mouth, flavoursome ...
Our latest edition of ‘eat this now’ features the mischievous Boris Becker gourmet milkshake ...
Chef Nic van Wyk of the Stellenbosch restaurant schools us on why it’s important to consider ...
In the latest installment of ‘eat this now’, Rupesh Kassen recommends his latest favourite ...
In the latest instalment of our ‘eat/drink this now’ series, Rupesh Kassen reveals his new ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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