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Chef Mike Basset at Myoga in Newlands gets inventive with a risotto-like savoury oats dish that is ...
PJ Vadas’s pastéis de nata boast a flaky pastry shell, creamy filling and characteristically ...
Open Door restaurant in Constantia Uitsig serves delectable cinnamon and pecan-nut sticky buns for ...
Our latest edition of ‘eat this now’ features Terroir chef Michael Broughton’s ...
Step aside arancini, there’s a new bitesize ball of fried goodness in Cape Town – and it comes ...
The star of our latest edition of ‘eat this now’ is Afro’s melt-in-your-mouth, flavoursome ...
Our latest edition of ‘eat this now’ features the mischievous Boris Becker gourmet milkshake ...
Chef Nic van Wyk of the Stellenbosch restaurant schools us on why it’s important to consider ...
In the latest installment of ‘eat this now’, Rupesh Kassen recommends his latest favourite ...
In the latest instalment of our ‘eat/drink this now’ series, Rupesh Kassen reveals his new ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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