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Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
Our latest edition of ‘eat this now’ features Terroir chef Michael Broughton’s ...
We reveal the top chefs behind the four-course meal at this year’s Eat Out Mercedes-Benz ...
Given all his experience in the culinary world, we thought Michael Broughton of Terroir would be ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
George Jardine and Terroir scooped top honours at Sunday's 2006 Eat Out Johnnie Walker Restaurant ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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