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Chef Chris Erasmus tell us what sustainability means to chefs, giving us insight to what ...
These are the two deserving recipients who are being cheered on by their fellow chefs. ...
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
Our next nominee for the 2015 Boschendal Style Award is situated on Franschhoek’s ...
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
To beat the rumour mill, we’ve rounded up a list of affirmed openings, closures and other changes ...
We asked a few of our favourite food makers and shakers around the country to send us a shelfie of ...
Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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