Chris Erasmus
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An open letter: What sustainability means to chefs
Chef Chris Erasmus tell us what sustainability means to chefs, giving us insight to what ...
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Dead heat: The winners of the 2018 Eat Out Graham Beck Chefs’ Chef Award are…
These are the two deserving recipients who are being cheered on by their fellow chefs. ...
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From acorn flour to spelt: unusual grains trending in restaurant kitchens
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
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2015 Boschendal Style Award nominee: Foliage
Our next nominee for the 2015 Boschendal Style Award is situated on Franschhoek’s ...
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Liquor licensing: How sluggish application processing is crippling restaurants
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
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Chris Erasmus goes wild with foraging and heritage food at new Foliage in Franschhoek
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
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Chris Erasmus to open new restaurant Foliage in Franschhoek in July
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
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Have you heard? We reveal the hot restaurant openings and closures of the season
To beat the rumour mill, we’ve rounded up a list of affirmed openings, closures and other changes ...
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10 chefs reveal their kitchens in #nomakeup shelfies
Food makers and shakers around the country send a shelfie of themselves in front of their favourite ...
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Chris Erasmus’s horseradish and beetroot pickle
Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...