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Chef Chris Erasmus tell us what sustainability means to chefs, giving us insight to what ...
These are the two deserving recipients who are being cheered on by their fellow chefs. ...
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
Our next nominee for the 2015 Boschendal Style Award is situated on Franschhoek’s ...
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
We review Foliage, the new foraging-focused restaurant of chef Chris Erasmus (formerly of Pierneef ...
Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
To beat the rumour mill, we’ve rounded up a list of affirmed openings, closures and other changes ...
We asked a few of our favourite food makers and shakers around the country to send us a shelfie of ...
Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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