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Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Executive chef at Pierneef à La Motte in Franschhoek, Chris Erasmus shares his ...
Incorrectly identified spices in the pressure test and poorly seasoned fish in the elimination ...
Looking for somewhere the little ones will love? We did our homework to find out which ...
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
Restaurant menus for 2012 promise fresh takes on old classics and a few greener ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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