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Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
Executive chef at Pierneef à La Motte in Franschhoek, Chris Erasmus shares his ...
Incorrectly identified spices in the pressure test and poorly seasoned fish in the elimination ...
Looking for somewhere the little ones will love? We did our homework to find out which ...
Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
Get the scoop on top trends from some of the most innovative kitchens in South African ...
Restaurant menus for 2012 promise fresh takes on old classics and a few greener ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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