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Attention all meat-lovers in the northern suburbs: The Mother’s City butchery, Frankie Fenner ...
Cape Town’s trendiest butcher, is teaming up with some of the city’s hottest chefs and ...
One of our favourite international food sites, Saveur.com, has showcased South Africa’s braai ...
When foodies organise a conference, you can bet it'll be a little bit different. On 22 and 23 ...
A fundraising lunch will be held at the Old Biscuit Mill, Cape Town, on 30 August 2015 to raise ...
Fans of The Pot Luck Club can look forward to visiting their pop-up restaurant, which will be ...
Throughout the judging season these intrepid expert eaters travel around the country to taste the ...
Cape Town’s hippest baker, Jason Lilley, has taken over one of Cape Town’s hippest craft beer ...
The Mother City will host its very first street-food festival in July as part of the World Design ...
We introduce you to the 2014 Eat Out Zonnebloem Produce Awards judges’ pick of the best food ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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