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@eatout_southafrica

Eating with relish: kimchi goes mainstream

Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
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- Article
- Blog
- Asian
- cabbage
- kimchi
Chris Erasmus to open new restaurant Foliage in Franschhoek in July

Chris Erasmus, formerly head chef at Pierneef à La Motte, a Top 10 restaurant for 2013, will open ...
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- Article
Chris Erasmus’s horseradish and beetroot pickle

Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is ...
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- Recipe
- Chris Erasmus
- pickling
Pickled mushrooms

This recipe, courtesy of Christiaan Campbell of Delaire Graaff Estate Restaurant, is for pine ring ...
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- Recipe
- pickling
Dill scones with smoked salmon and cucumber relish

Preparing party snacks or looking for something to pack into the picnic basket? Try this recipe for ...
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- Recipe
- baking
- pickling
- picnics
Top trend: pickling

Ever tried rooibos-pickled duck’s egg or honey-pickled cucumber? We caught up with fans ...
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- Article

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