Tips & tricks - Eat Out
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Watch: How to make an avo rose
Thanks to the need to display our food in ever more beautiful and time-consuming ways, the ...
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21 three-ingredient recipes to save the day
Stuck with an end-of-the-month grocery situation? We’ve got some great ideas for starters, mains ...
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9 heart-warming butternut recipes
The big-bottomed butternut is so versatile, it’s no wonder it’s one of South Africa’s ...
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How to fake being a wino
Here’s our step-by-step guide on how to fake being a wino, with tips on swirling, tilting, ...
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8 recipes for soft, seasonal avocados
Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
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Homemade hundreds and thousands
Add a sprinkle of colour to desserts with a childhood favourite: hundreds and thousands. ...
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20 tarts to impress your guests
We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
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12 ideas to make the most of your marrows
Also known as courgette or zucchini, the marrow has a delicate flavour and firm texture. Try these ...
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Italian for beginners
Everything you need to know about Italian cooking, including vocabulary, ingredients, and classic ...
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5 great local foodies to follow on Instagram (plus their tips to pimp your feed)
We round up some of our favourite South African foodies on Instagram who inspire envy with their ...
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Promoted Restaurants
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Chefs
A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers. Once you’ve eaten at this forward-thinking, still-new Gardens...
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Prue Leith Restaurant
The thought of students cooking you dinner might be daunting for some, but rest assured, a meal at Prue Leith Chef’s academy restaurant is delightful from...
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Amuse-Bouche at Fairlawns
Dining at Fairlawns is a culinary delight. This award winning restaurant is the property’s flagship restaurant, features modern cuisine prepared in Africa yet...
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De Grendel Restaurant
Chef Ian Bergh has been here for so many years one has to wonder how he and his team manage to keep things still tasting fresh and delicious—but he and they...
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The Hussar Grill (Rondebosch)
The Hussar Grill in Rondebosch was established in 1964. They refer to themselves as a grillroom, and the flame-grilled meat does not disappoint. When you...
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Spur Santa Rosa (Centurion)
Santa Rosa Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...