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Watch: How to make an avo rose

Thanks to the need to display our food in ever more beautiful and time-consuming ways, the ...
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21 three-ingredient recipes to save the day

Stuck with an end-of-the-month grocery situation? We’ve got some great ideas for starters, mains ...
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9 heart-warming butternut recipes

The big-bottomed butternut is so versatile, it’s no wonder it’s one of South Africa’s ...
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How to fake being a wino

Here’s our step-by-step guide on how to fake being a wino, with tips on swirling, tilting, ...
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8 recipes for soft, seasonal avocados

Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
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Homemade hundreds and thousands

Add a sprinkle of colour to desserts with a childhood favourite: hundreds and thousands. ...
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20 tarts to impress your guests

We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
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12 ideas to make the most of your marrows

Also known as courgette or zucchini, the marrow has a delicate flavour and firm texture. Try these ...
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Italian for beginners

Everything you need to know about Italian cooking, including vocabulary, ingredients, and classic ...
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5 great local foodies to follow on Instagram (plus their tips to pimp your feed)

We round up some of our favourite South African foodies on Instagram who inspire envy with their ...
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