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Wikus Human, the head Sommelier at Marble and Saint in Johannesburg has scooped the title for South ...
Social media is an integral part of any business's marketing strategy, so we have created four ...
It’s important to know what to look out for to ensure the success of your new venture. Here are ...
A new brunch boutique named Syrup has opened on Bree ...
Eat Out reviewer Miles Kubheka goes for a taste at celebrity chef Reuben Riffel's Jozi ...
The Milk Restaurant and Bar boasts a restaurant, lifestyle lounge and champagne ...
New owners, a revamped menu and refreshed décor make for a whole new restaurant in the same prime ...
Bree Street welcomes another hip new restaurant to the ...
Its down-to-earth atmosphere makes it ideal quick on-the-go and sit-down meals, breakfast and lunch ...
Chef Ash Heeger has pulled off an impressive reinvention of both the space and the menu at her ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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