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Want to make pasta like a MasterChef? Here's Andrew and Benny's masterclass on homemade tagliatelle ...
Incorrectly identified spices in the pressure test and poorly seasoned fish in the elimination ...
Camps Bay wind, food trucks, two teams and tightly timed gourmet pizza. Here's what ...
Hand-whisked hollondaise sauce and a tricky pressure test of warthog loin, smoked egg and aioli ...
Making sandwiches seems simple, but how about baking your own bread too? Find out how the 16 ...
The challenge of cooking breakfast on a Weber resulted in everything but fried eggs and bacon ...
We are beyond thrilled that Deena Naidoo was named as the winner of the first MasterChef SA ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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