Tanja Kruger
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From acorn flour to spelt: unusual grains trending in restaurant kitchens
There are more reasons to experiment with non-wheat flour varieties than gluten intolerance, chief ...
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Is this the most decadent Sunday brunch in the Cape?
On Sunday 5 April, chef Tanja Kruger will launch a decadent brunch menu at Makaron at Majeka House ...
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Top trends from the kitchens of the 2012 nominees
Get the scoop on top trends from some of the most innovative kitchens in South African ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...