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Designed around a yellow 1980 Bedford bus, this new restaurant is set to serve up a holy trinity of ...
Chefs Nic van Wyk and Westley Muller have overhauled the menu at the iconic Franschhoek restaurant. ...
This new spot from Nic van Wyk of Bistro 13 and Westley Muller of Towerbosch has been pulling in ...
Didn’t make it to the 2015 Eat Out Mercedes-Benz Restaurant Awards? Here’s a look at the food ...
We reveal the top chefs behind the four-course meal at this year’s Eat Out Mercedes-Benz ...
Chef Nic van Wyk of the Stellenbosch restaurant schools us on why it’s important to consider ...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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