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We delve into chef James Diack’s sustainable culinary creations at Basalt

Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
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- Article
- Chefs
- Basalt
- James Diack
- Joburg
The National in Parktown North to transform into hot new wine bar this spring

Following the news of The National closing its doors on 1 September, chef James Diack has announced ...
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- Article
- News
- Coobs
- James Diack
- Parktown North
Farm-to-table Italian at La Stalla in Melville – reviewed

This 7th Street eatery is the reinvented version of chef James Diack’s previous restaurant in the ...
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- Article
Melville’s The Federal to become an affordable rustic pizzeria

Good news, Il Contadino fans: Chef James Diack’s The Federal in Mellville is getting a makeover ...
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- Article
James Diack’s new Parktown North eatery, Il Contadino – reviewed

This new sustainable, Mediterranean-inspired restaurant is sister to Coobs, The National and The ...
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- Article
Chef James Diack to open an eatery specialising in Mediterranean ‘peasant food’ this spring

Chef James Diack, owner and chef patron of Coobs, The National and The Federal, has just revealed ...
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- Article
Review: Why Coobs in Parkhurst is a local gem

James Diack is known for fresh, seasonal, fun flavours, which are put together at Coobs in a clever ...
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- Article
Review: The Federal in Melville

James Diack of Coobs fame has turned his attention to the tradition of the diner. Here's what to ...
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- Article
Review: Farm-fresh food at Coobs in Parkhurst

If you’re looking for trendy, tasty and innovative food, Coobs is the place, says Eat Out critic ...
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- Article
James Diack’s new diner-style restaurant, The Federal, to open in Melville in July

James Diack, owner of Joburg favourites Coobs in Parkhurst and The National in Parktown North, will ...
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- Article
- News
- diner
- James Diack
- Melville

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