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Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef ...
"We first enjoyed this on holiday in Trancoso, a sleepy yet deeply bohemian fishing village in ...
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts ...
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great ...
If you come to Hermanus, come hungry, because Betty Blue Bistro has a menu bursting with delectable ...
Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as ...
Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the ...
Cabbage doesn’t have to be the brown boiled stuff of kids’ nightmares. Try serving it fresh and ...
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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