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This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus, ...
This rich, glossy cheese sauce is complemented by fresh asparagus and perfectly poached eggs for a ...
It might sound counterintuitive, but griddling lettuce brings out a little more sweetness in the ...
Parmesan cheese and white wine make for a rich, comforting risotto, while zesty lemon and fragrant ...
People tend to view the label of ‘acquired taste’ in a negative light, but we rather like the ...
"Eggs are amazingly versatile - and this recipe gives them the X factor," says blogger Sam Linsell ...
A pinch of nutmeg and chilli powder lifts the crabmeat and asparagus to something super special in ...
It's versatile, low in calories, and full of vitamins and minerals. Here's how to handle ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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