beef
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90-minute beef fillet, braised oxtail, baked potato and baby spinach
In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with ...
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Calling all carnivores: New box scheme offers monthly biltong deliveries
Forget veggie boxes – the ultimate gift for the South African carnivore in your life is a monthly ...
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Partner content: Magnificent Wagyu from Woodview The Caviar of Beef™
Order a hamper of top-quality Woodview Wagyu meat to send as a gift this festive season. ...
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Cooking with winter fruit
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
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Sirloin, sauces and sides: the best steakhouses in South Africa
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it ...
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Justin Bonello’s biltong carpaccio
Inspired by his time in the Karoo, Justin Bonello dreamt up this recipe for what he admits could ...
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Woodstock’s The NOB is big on burgers and rockabilly cool
Cape Town has no shortage of gourmet burger joints, but how does the latest addition perform? ...
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The ultimate gourmet burger guide
We hunt down the best gourmet burgers you can find in your ...
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Nina Timm’s Greek hot beef fillet salad
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
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Discovering Durban’s new grillhouse (with the best chips ever)
Abigail finds a new grillhouse – with possibly the best chips ever – to get excited about in ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...