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In episode 10 of The Private Chef, Neill Anthony cooks a mouthwatering 90-minute beef fillet with ...
Forget veggie boxes – the ultimate gift for the South African carnivore in your life is a monthly ...
Order a hamper of top-quality Woodview Wagyu meat to send as a gift this festive season. ...
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
From grass-fed beef fillet to tasty dry-aged T-bones, these steakhouses raise the stakes when it ...
Inspired by his time in the Karoo, Justin Bonello dreamt up this recipe for what he admits could ...
Cape Town has no shortage of gourmet burger joints, but how does the latest addition perform? ...
We hunt down the best gourmet burgers you can find in your ...
“This is definitely not your cheapest cut of meat,” says cookbook author Nina Timm, “but ...
Abigail finds a new grillhouse – with possibly the best chips ever – to get excited about in ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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