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There are few things that warm the soul like the tender goodness of a lamb shank that’s been ...
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through ...
Maria herself may be long gone (the restaurant opened way back in the 1950s), but the spirit of ...
Here are five places to get generous portions of this fall-off-the-bone winter dish. ...
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony. ...
A newcomer to the strip of eateries on Grant Avenue, 47 on Grant brings the earthy and spicy ...
A visit to the elegant Ginger at The Beach Hotel in Port Elizabeth is always something to look ...
Prosopa’s wide-ranging Mediterranean menu means everyone will find something they like, whether ...
In this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best ...
This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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