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There are few things that warm the soul like the tender goodness of a lamb shank that’s been ...
“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through ...
Maria herself may be long gone (the restaurant opened way back in the 1950s), but the spirit of ...
Here are five places to get generous portions of this fall-off-the-bone winter dish. ...
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony. ...
A newcomer to the strip of eateries on Grant Avenue, 47 on Grant brings the earthy and spicy ...
A visit to the elegant Ginger at The Beach Hotel in Port Elizabeth is always something to look ...
Prosopa’s wide-ranging Mediterranean menu means everyone will find something they like, whether ...
In this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best ...
This tempting recipe for lamb-stuffed aubergines in sweet-and-sour sauce from the cookbook A Taste ...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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