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Serve this spicy lamb with refreshing mint aioli and a glass of Nederburg ...
With juicy lamb in rich gravy under a hat of golden flaky pastry, these are the ultimate winter ...
Chef and restaurateur Mike Bassett shares his rack of lamb recipe with ...
A beautiful roast leg of lamb is always a crowd-pleaser at Christmas time – especially if it ...
Food blogger Nina Timm says of this delicious take on ribs, "The zing of the orange and the ...
Find energy and inspiration for the week ahead with our handy hints on what to cook from Monday ...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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