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Serve this spicy lamb with refreshing mint aioli and a glass of Nederburg ...
With juicy lamb in rich gravy under a hat of golden flaky pastry, these are the ultimate winter ...
Chef and restaurateur Mike Bassett shares his rack of lamb recipe with ...
A beautiful roast leg of lamb is always a crowd-pleaser at Christmas time – especially if it ...
Food blogger Nina Timm says of this delicious take on ribs, "The zing of the orange and the ...
Find energy and inspiration for the week ahead with our handy hints on what to cook from Monday ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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