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Warm up some ready-made naan breads over the fire and fill them with this tasty lamb mixture for a ...
Looking for that distinctive, rich flavour? Here’s where to find Certified Karoo lamb at ...
Nothing beats the tender, juicy goodness of well-cooked lamb on the bone. Hennie Fisher gives his ...
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
A Christmas feast just isn’t complete with a roast, but the prospect for first-timers can be ...
Pink lamb rump, lavish lemon meringue, and a rooster named Hendrik: Café Bon Bon is a favourite ...
This fragrant leg of lamb, slow roasted with tomatoes, balsamic vinegar, herbs and garlic, pairs ...
“The dark, almost sinister colour of the beer gives the lamb shanks a lovely warm and intense ...
“It’s amazing how much flavor you can shove into one little ball,” says Jane Coxwell of this ...
In search of a unique Sunday roast? This fruity lamb tagine takes its cue from the flavours of ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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