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"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts ...
Popular breakfast spot La Vie en Rose has moved from Illovo to the Killarney Country Club in ...
Warm up some ready-made naan breads over the fire and fill them with this tasty lamb mixture for a ...
La Terrasse Rooftop Café in Menlo Park, Pretoria, invites you to indulge in the fragrances and ...
A humble chicken pie with a twist. Recipe book author and Scrumptious blogger Jane-Anne Hobbs says, ...
Looking for a fresh idea with turkey this Christmas? This spicy, nutty take on the big bird comes ...
This moreish, comforting dessert is spiced with cinnamon and flavoured with orange zest; it's a ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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