cinnamon
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This 100-layer cinnamon bun is our ultimate pull-apart pastry
Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
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Suspiro
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar ...
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Baked apples
A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by ...
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Moroccan rice pudding
This moreish, comforting dessert is spiced with cinnamon and flavoured with orange zest; it's a ...
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Promoted Restaurants
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...