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Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar ...
A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by ...
This moreish, comforting dessert is spiced with cinnamon and flavoured with orange zest; it's a ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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