Tag Archives: Dominique Ansel
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Important ice-cream update from the northern hemisphere: It’s time to stuff fruit with sorbet
The weather may be icy enough in SA, but in Tokyo, London and New York, a whole new genre of icy ...
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This 100-layer cinnamon bun is our ultimate pull-apart pastry
Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
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Promoted Restaurants
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Restaurant Succulent by Chef Werner Snoek
This is Executive Chef Werner Snoek's pride and joy. Situated at Mo & Rose at Soekershof, Restaurant Succulent is worth the visit when it comes to experiencing...
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Spur Kansas (The Pavillion)
Kansas Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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Balata Restaurant
Offering a variety of seating arrangements, vibrant décor, colours and modern fireplaces, Balata Restaurant is famous for its breakfasts. Light business lunches...
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Cargo Hold
Seafood is the axis around which the menu revolves. Sample the fresh, clean flavours of freshly shucked oysters or the smoked salmon tian done with crème...
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NIKOS Coalgrill Greek (Durban North)
The menu features mezze, dips, salads, plated souvlaki (skewered and coal-fired meat), yiros (meat in pita wraps) and kreas (a variety of meaty dishes) –...
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Spur El Paso (Vanderbijlpark)
El Paso Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...