Tag Archives: Dominique Ansel
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Important ice-cream update from the northern hemisphere: It’s time to stuff fruit with sorbet
The weather may be icy enough in SA, but in Tokyo, London and New York, a whole new genre of icy ...
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This 100-layer cinnamon bun is our ultimate pull-apart pastry
Dominque Ansel, the man behind the CronutTM, has unveiled his latest genius creation: the cinnamon ...
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Promoted Restaurants
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Restaurant Succulent by Chef Werner Snoek
This is Executive Chef Werner Snoek's pride and joy. Situated at Mo & Rose at Soekershof, Restaurant Succulent is worth the visit when it comes to experiencing...
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AtholPlace Restaurant
Starters could include a sweet potato and biltong soup and springbok carpaccio. Every single mouthful is an absolute taste sensation, with perfect balance. For...
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Amuse-Bouche at Fairlawns
Dining at Fairlawns is a culinary delight. This award winning restaurant is the property’s flagship restaurant, features modern cuisine prepared in Africa yet...
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Chefs
A contemporary reimagining of the lunch canteen serves up a treat for tech-savvy food lovers. Once you’ve eaten at this forward-thinking, still-new Gardens...
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NIKOS (Benoni)
Situated in the Oakfields Shopping Centre in Benoni, NIKOS marries contemporary dining with traditional Greek home-style cooking, coal grilled to...
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Spur Louisiana (Edendale)
Louisiana Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...