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“This recipe is inspired by my dad who has an insatiable sweet tooth and loves making fudge,” ...
“I don’t think this lasted more than a day,” says Justin Bonello of this simple but sublime ...
"I was tempted to call these treats ‘Lethal weapon bars’ or ‘The bomb bars’, as they’re ...
Condensed milk, dark chocolate and butter are the secrets to this glorious mousse cake. The recipe ...
Fresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk ...
This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with ...
This inspired recipe for home-made ice cream doesn’t require an ice cream machine, and will warm ...
Just because it’s summer it doesn’t mean you have to cut back on your coffee addiction. Whether ...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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