spices
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Starbucks Pumpkin Spice Latte comes to South Africa
It might be spring in SA, not autumn, but the Starbucks Pumpkin Spice Latte is coming to SA. ...
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Review: Spicy South Indian cuisine at Thali in Laudium
Unusual textures and very distinct flavours are what Eat Out critic Diane de Beer discovers at ...
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10 essential dishes to eat in Thailand that aren’t pad thai
Katharine Jacobs counts down her favourite dishes from a recent trip to Thailand, aside from the ...
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Review: La Terrasse Rooftop Café in Menlo Park
La Terrasse Rooftop Café in Menlo Park, Pretoria, invites you to indulge in the fragrances and ...
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Authentic African restaurants in Gauteng
Rejoice in the culinary diversity that is brought to our table by people from other parts of the ...
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On the spice trail: a taste of Zanzibar
Fancy a trip to the spice island of Zanzibar? Katharine Jacobs draws the (extremely) long straw, ...
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10 minutes with the spice queen, Cass Abrahams
We catch up with the queen of Cape Malay cooking, Cass ...
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Promoted Restaurants
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...