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Nothing beats the tender, juicy goodness of well-cooked lamb on the bone. Hennie Fisher gives his ...
This fragrant leg of lamb, slow roasted with tomatoes, balsamic vinegar, herbs and garlic, pairs ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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