Carmen Niehaus
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Middle-Eastern lamb done two ways
In this recipe Carmen Niehaus, food editor of You and Huisgenoot and author of Carmen’s Best ...
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Dead-easy chocolate cake
“This is the cake I always make whenever I have to put something together in a hurry for a bake ...
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De Grendel Restaurant
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96 Winery Road Restaurant
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Zest Restaurant
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...