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In season at the moment, the snow pea is also known as mange tout, French for ‘eat all’. From ...
Figs are in season! Ditch the sticky jar of preserve in your fridge and try these 10 quick ideas ...
The humble cauliflower can be a lot more exciting than your childhood self remembers – if you ...
Parsnips are sweet, buttery and butterscotchy when cooked. Try these quick ideas for roasting, ...
Want to know which fruits and vegetables are in season in South Africa? Download our printable ...
The cold weather brings with it one clear (vitamin-C-packed) benefit: citrus. In celebration of ...
Nutty mushrooms are in season at the moment. We give you ideas on how to bring out their delicate ...
Pears, when perfectly ripe, can be sliced into salads, baked into desserts or just eaten in big, ...
Late summer means it’s time for apples in warm autumn colours. From relish to gravy and tarts, ...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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