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Where to get SA’s best sweet treats – according to an expert

The woman behind such genius bakes as Peppermint Crisp ice-cream sandwiches, truffles and rocky ...
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- Article
- Feature
- baked desserts
Classic cardamom milk tart

Cardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South ...
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- Recipe
- baked desserts
- milk tart
Molten chocolate pudding

Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with ...
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- Recipe
- baked desserts
- chocolate
Bread-and-butter pudding

"An old classic that we have given the 'Italian-deli-just-around-the-corner' treatment," says ...
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- Recipe
- baked desserts
- butter
Apple tarte tatin

This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but ...
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- Recipe
Quince cobbler

Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling ...
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- Recipe
- baked desserts
- fruit
Valentine Warner’s chocolate lime fondant

"There are a lot of fondant puddings around – which is a good thing – but I wanted mine to be ...
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- Recipe
- baked desserts
- chocolate
Our favourite desserts

With winter truly upon us, indulging in a decadent dessert seems one of the easiest ways to keep ...
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- Article

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