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A South African sweets producer called Jakhalskos makes liquid nougat in a jar. Here's why you ...
Evoke a summery holiday feeling by watching this street vendor prepare Thai ice cream rolls out of ...
Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like ...
"This cold dessert is one of my favorites," says Gordon Wright, "rich, crunchy and decadent yet ...
Sweet, tart litchis make a deliciously different flavour for frozen ...
Served with crushed meringue and passion fruit pulp, this dessert is light, fresh, and perfect for ...
No ice cream machine? No problem! This sorbet recipe couldn't be simpler. "This is the perfect ...
All self-respecting Americans seem to eat their ice cream out of a tub. And while we’re not ...
With winter truly upon us, indulging in a decadent dessert seems one of the easiest ways to keep ...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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